Food is considered the most difficult studio subject to shoot. Too much, too little, to dark, too bight – all those things can ruin the shot.
As consumers, our tolerance of bad food photography is minimal. We’ve become accustomed to perfectly exposed, heavily saturated food photos that look better than they would ever taste.
With that idea in mind, the sophomore Graphic Design and Communications students tackled their first food assignment. Much like the beverage photo assignment, they were encouraged to create an interesting image that represents the food well. The results are excellent and speak for themselves.